So I thought that whole "Fusion" craze was limited to food. You know, Chinese Cuisine meets Italain Fare in a seedy motel under the pseudonyms Mr. and Mrs. Jonesbrownsmith, spend the night doin' the sideways samba only to produce a lust-baby -- an eggroll filled with pasta con brocolli. That sort of thing. Apparently, however, I was wrong.
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Those are two of the most important ingredients in making an Amanda. Want the full recipe? Read on, dear reader!
1 comment:
CREEPY CREEPY CREEPY! Except for Dracula throwin' down, which is awesome.
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